Coffee Info
Want to know more about what's in your bag? Why of course you do (or you probably wouldn't be here).
We like to keep it simple on the sticker but we'd love to tell you a little bit more about the amazing producers and processes that make these marvelous beans on this dedicated page of information.
If there's anything else you'd like to see, let us know we're very happy to share all parts of journey :)
Peru - recommended for espresso, stove top and aeropress (with or without milk)
Region - Cajamarca
Producer - Female members of Cooperativa La Prosperidad de Chirinos
Importer - Sucafina
Process - Washed
Varietal - Bourbon, Catimor, Catuai, Caturra, Marsellesa, Mundo Novo, Pache, Typica
1200-1900 masl
Roast - Medium
We think it has notes of - Dark Chocolate, Stone Fruit and Brown Sugar
Bag Code - 11111125
Burundi - recommended for pour-over, filter and cafetiere (with or without milk)
Region - Gihororo, Kayanza.
Producer - Masha Washing Station
Importer - Sucafina
Process - Natural
Varietal - Red Bourbon
MASL - 1672+
Roast - Medium
We think it has notes of - Plum, Dark Chocolate, Caramel
Bag Code - 22222238
Burundi - recommended for pour-over, filter, cold brew (without milk)
Region - Kayanza
Producer - Kibingo Washing Station
Importer - Sucafina
Process - Yeast Inoculated Dry Natural
Varietal - Bourbon
1700-1900 masl
Roast - Medium
We think it has notes of - Strawberry, Wine, Cocoa
Bag Code - 33333346
Colombia - recommended for all brew methods, with or without milk
Region - Cauca, Tolima, Antioquia and Eje Cafetero
Producer - Tumbaga / Sucafina Colombia
Importer - Sucafina
Process - Sugar Cane
Varital - Mixed
1400-2100 masl
Roast - Medium
Notes - Stone Fruit, Brown Sugar, Dark Chocolate.
Bag Code - 44444451
fyi
All our coffee beans are specialty grade, sustainably sourced through a selection of passionate importers. As we grow we hope to work directly with farms but all aspects to this process and approach can be improved and will always look at what we can do to be as transparent and conscious and are always open change.
Each bean is designed for how you brew and drink your coffee but there are no strict rules, feel free to experiment and mix them up. You could just find you favourite new flavour combo.
To keep our packaging as minimal as possible we only stamp the best before date, if you're interested in the roast date, it will be 3 months prior to the date shown on the bottom of the bag. We recommend storing in an airtight container or rolling the top of the bag as tightly to the coffee as it gets used. The batch/bag codes relate to the coffee inside. Beans will change seasonally and subject to stock but rest assured all coffee will be carefully chosen and roasted follow our themes for each bag and brew method.