coffee info
so you couldn't handle not knowing huh? that's cool little coffee lover, we thought that might be the case so put what we're currently roasting for each bag below:
peru + brazil - (lambayeque / fazenda jatoba) organic
washed process
mixed varietal
1600+ masl
red berries, hazelnut chocolate,orange
bag code - 11111115
brazil - inhame (campos altos)
natural process
catuai varietal
1200 masl
nutty, chocolate, dried fruit
bag code - 22222224
rwanda - bwishaza (north of Kibuye)
thick natural process
mixed varietal
1600+ masl
cherry, blackcurrant, caramel
bag code - 33333315
peru - sol y cafe
washed / swiss water process
castillio + caturra varietal
900-1100 masl
chocolate, nuts, red berries
bag code - 44444445
fyi
all our coffee beans are specialty grade, sustainably sourced and where possible, we build a relationship with the farms directly. each bean is designed for how you brew and drink your coffee but there are no strict rules, feel free to experiment and mix them up. you could just find you favourite new flavour combo.
to keep our packaging as minimal as possible we only stamp the best before date, if you're interested in the roast date, it will be 6 months prior for whole beans and 3 months prior for ground. the batch/bag codes relate to the coffee inside. beans will change seasonally and subject to stock but rest assured all coffee will be carefully chosen and roasted follow our themes for each bag and brew method.