so you couldn't handle not knowing huh? that's cool little coffee lover, we thought that might be the case so put what we're currently roasting for each bag below:
peru + colombia - (lambayeque / planadas) organic
red berries, milk chocolate, brown sugar
bag code - 11111114
brazil - inhame (campos altos)
nutty, chocolate, dried fruit
bag code - 22222224
rwanda - bwishaza (kibuye)
thick layer natural process
red bourbon varietal
prune, grape, molasses
bag code - 33333310
all our coffee beans are specialty grade, sustainably sourced and where possible, we build a relationship with the farms directly. each bean is designed for how you brew and drink your coffee but there are no strict rules, feel free to experiment and mix them up. you could just find you favourite new flavour combo.
to keep our packaging as minimal as possible we only stamp the best before date, if you're interested in the roast date, it will be 6 months prior for whole beans and 3 months prior for ground. the batch/bag codes relate to the coffee inside. beans will change seasonally and subject to stock but rest assured all coffee will be carefully chosen and roasted follow our themes for each bag and brew method.