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We Are Here Coffee
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coffee info

so you couldn't handle not knowing huh? that's cool little coffee lover, we thought that might be the case so put what we're currently roasting for each bag below: 

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peru + colombia - (lambayeque / planadas) organic

washed process

mixed varietal

1600+ masl

red berries, milk chocolate, brown sugar

bag code - 11111114

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brazil - inhame (campos altos)

natural process

catuai varietal

1200 masl

nutty, chocolate, dried fruit

bag code - 22222224


 

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rwanda - bwishaza (kibuye)

thick layer natural process

red bourbon varietal

1500 masl

prune, grape, molasses

bag code - 33333310

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colombia - san agustin

washed process

castillio + caturra varietal

1600-1800 masl

chocolate, floral, peach

bag code - 44444444

fyi

all our coffee beans are specialty grade, sustainably sourced and where possible, we build a relationship with the farms directly. each bean is designed for how you brew and drink your coffee but there are no strict rules, feel free to experiment and mix them up. you could just find you favourite new flavour combo.

 

to keep our packaging as minimal as possible we only stamp the best before date, if you're interested in the roast date, it will be 6 months prior for whole beans and 3 months prior for ground. the batch/bag codes relate to the coffee inside. beans will change seasonally and subject to stock but rest assured all coffee will be carefully chosen and roasted follow our themes for each bag and brew method.

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