coffee info
so you couldn't handle not knowing huh? that's cool little coffee lover, we thought that might be the case so put what we're currently roasting for each bag below:
guatemala - (huehuetenango) organic
producer - red de mujeres (female)
washed process
caturra, bourbon, typica varietals
1700-1950 masl
medium roast
red berries, chocolate, brown sugar
bag code - 11111117
brazil - (campos altos)
producer - inhame
natural process
catuai varietal
1200 masl
medium roast
nutty, chocolate, dried fruit
bag code - 22222225
costa rica - (tarrazu)
producer - santa fe
honey process
geisha varietal
1500-1900 masl
medium roast
red berries, apple, floral
bag code - 33333321
peru
producer - collective
swiss water process
castillio + caturra varietal
900-1100 masl
medium roast
chocolate, nuts, red berries
bag code - 44444445
fyi
all our coffee beans are specialty grade, sustainably sourced and where possible, we build a relationship with the farms directly. each bean is designed for how you brew and drink your coffee but there are no strict rules, feel free to experiment and mix them up. you could just find you favourite new flavour combo.
to keep our packaging as minimal as possible we only stamp the best before date, if you're interested in the roast date, it will be 3 months prior to the date shown on the bottom of the bag. We recommend storing in an airtight container or rolling the top of the bag as tightly to the coffee as it gets used. the batch/bag codes relate to the coffee inside. beans will change seasonally and subject to stock but rest assured all coffee will be carefully chosen and roasted follow our themes for each bag and brew method.