coffee info
so you couldn't handle not knowing huh? that's cool little coffee lover, we thought that might be the case so put what we're currently roasting for each bag below:
peru - lambayeque (female owned co-op)
washed process
various varietal (organic)
1600 masl
milk chocolate, orange, brown sugar
brazil - campos altos / cerrado mineiro
natural process
catuai varietal
1200 masl
nutty, chocolate, stone fruit
costa rica - west valley
natural process
villa sarchi / catuai varietal
1500 masl
strawberry, blueberry, juicy fruit
colombia - san agustin
washed process
castillio + caturra varietal
1600-1800 masl
chocolate, floral, peach