coffee info

so you couldn't handle not knowing huh? that's cool little coffee lover, we thought that might be the case so put what we're currently roasting for each bag below: 

peru - lambayeque (female owned co-op)

washed process

various varietal (organic)

1600 masl

milk chocolate, orange, brown sugar

brazil - campos altos / cerrado mineiro

natural process

catuai varietal

1200 masl

nutty, chocolate, stone fruit


 

costa rica  - west valley

natural process

villa sarchi / catuai varietal

1500 masl

strawberry, blueberry, juicy fruit

 

colombia - san agustin

washed process

castillio + caturra varietal

1600-1800 masl

chocolate, floral, peach