Coffee Info
Want to know more about what's in your bag? Why of course you do (or you probably wouldn't be here).
We like to keep it simple on the sticker but we'd love to tell you a little bit more about the amazing producers and processes that make these marvelous beans on this dedicated page of information.
If there's anything else you'd like to see, let us know we're very happy to share all parts of journey :)
Peru - recommended for espresso, stove top and aeropress (with or without milk)
Region - Cajamarca
Producer - Female members of Cooperativa La Prosperidad de Chirinos
Importer - Sucafina
Process - Washed
Varietal - Bourbon, Catimor, Catuai, Caturra, Marsellesa, Mundo Novo, Pache, Typica
1200-1900 masl
Roast - Medium
We think it has notes of - Dark Chocolate, Raspberry and Brown Sugar
Bag Code - 11111126
We have committed to buying this coffee forever and ever which we hope provides some certainty to the producers year on year.
Colombia - recommended for pour-over, filter and cafetiere (with or without milk)
Region - Huila
Producer - Asabombo Women's Group
Importer - Sucafina
Process - Washed
Varietal - Bourbon, Castillo, Caturra, Colombia
MASL - 1350-1800
Roast - Medium
We think it has notes of - Plum, Milk Chocolate and Hazelnut
Bag Code - 22222241
Ethiopia - recommended for pour-over, filter, cold brew (without milk)
Region - Agaro, Jimma
Producer - Kabira Lot 2 - Mustafa
Importer - Falcon
Process - Natural
Varietal - 74110 and 741112
2000-2100 masl
Roast - Medium
We think it has notes of - Peach, Raspberry and Fudge
Bag Code - 33333350
Colombia - recommended for all brew methods, with or without milk
Region - Cauca
Producer - Tumbaga / Sucafina
Importer - Sucafina
Process - Sparkling Water
Variatal - Mixed
1200-1500 masl
Roast - Medium
We think it has notes of - Apricot, Brown Sugar and Dark Chocolate
Bag Code - 44444453
fyi
All our coffee beans are specialty grade, sourced through morally aligned importers- for us that means focusing on female producers were possible. As we're still small, we feel the greatest way we can 'help' producers is to commit to buying from them consistently despite price, environmental and social economic changes. We have these agreements in place for THIS ONE and THAT ONE, which we hope means you'll also get a consistent coffee to brew and slurp. THE OTHER ONE will be changed up as our one offering with variety so that those interested get a chance to taste various processes and origins. We hope our approach shows the least amount of greenwashing and 'white saviorism' which our industry often dabbles in. As we grow we hope to commit to more coffee providing some stability to producers and will always look at what we can do to be as transparent and anti-racist and are always open change and feedback.
Each bean is designed for how you brew and drink your coffee but there are no strict rules, feel free to experiment and mix them up. You could just find you favourite new flavour combo.
To keep our packaging as minimal as possible we only stamp the best before date, if you're interested in the roast date, it will be 3 months prior to the date shown on the bottom of the bag. We recommend storing in an airtight container or rolling the top of the bag as tightly to the coffee as it gets used. The batch/bag codes relate to the coffee inside. Beans will change seasonally and subject to stock but rest assured all coffee will be carefully chosen and roasted to follow our themes for each bag and brew method.